Bellevue’s
Culinary Weeks
A New Way to Experience the Pacific Northwest
In Bellevue, food is an experience that brings our region’s vibrant landscapes, cultures, and creativity to life. We’re thrilled to invite you to Bellevue Culinary Weeks, a year-round series of limited-time, citywide food celebrations that spotlight the flavors, chefs, and local ingredients that make our dining scene so special.
What Are Culinary Weeks?
Culinary Weeks are a delicious invitation to explore Bellevue one bite at a time. Each week-long event is inspired by the Pacific Northwest’s seasonal bounty and the city’s diverse culinary roots including neighborhood gems to upscale icons. Exclusive dishes, themed menus, and chef-curated experiences bring each celebration to life.
Whether you’re a local foodie or a first-time visitor, Culinary Weeks are the perfect way to discover new favorites, support local restaurants, and connect with Bellevue’s incredible food community.
2025–2026 Culinary Weeks Lineup
🍓 Berry Week (July 16–23)
Celebrate summer’s sweetest local harvest with farm-fresh delights, berry-infused dishes, and refreshing treats that capture the taste of the season.
🦀 Crab Week (August 15–23)
Dive into the rich coastal flavors of the Pacific Northwest with crab specialties crafted by some of Bellevue’s top chefs.
🍜 Noodle Week (November 10–16)
Savor the ultimate comfort food. From hand-pulled ramen to wok-tossed stir-fries to classic Italian pasta, taste your way through global noodle traditions.
🥟 Dumpling Week (February 17–24, 2026)
Ring in Lunar New Year with an entire week dedicated to dumplings in every form — steamed, fried, filled, and folded with love.
Unlock Rewards with the Culinary Passport
During each Culinary Week, diners can use the Vibemap app to access the digital passport to check in at participating restaurants. Try three or more spots in a week and earn fun themed rewards like a custom plushie keychain. Complete all four weeks and you’ll take home an exclusive, limited-edition Bellevue tote bag to commemorate your culinary adventure.
Keep Exploring with Culinary Trails
Every Culinary Week is paired with a self-guided Culinary Trail, making it easy to build your own tasting itinerary. Discover berry desserts on the Berry Trail, hunt down the juiciest crab dishes, or find hidden dumpling gems across the city. For the ultimate foodie journey, follow the Acclaimed Trail, a curated guide to Bellevue’s most celebrated dining destinations, from rooftop sushi to classic steakhouses and ice cream shops.
Join us for the inaugural year of Bellevue Culinary Weeks and savor every delicious moment!
