Bellevue Noodle Week 2025
A Celebration of Noodles from Around the World
November 10–16
Get ready to twirl, slurp, and savor during Bellevue Noodle Week! This week-long culinary celebration brings together Bellevue’s top chefs and restaurants for a cross-cultural feast of noodle creations—from ramen and pad thai to pasta, pho, and beyond. Discover the dishes, explore new flavors, and join the city’s most delicious international adventure. 🍜
Check out our other Culinary Weeks.
🍜 Featured Noodle Dishes in Bellevue
-
Kimchi Shrimp Yakisoba: A bold fusion of Korean spice and Japanese comfort. Tender shrimp and bouncy yakisoba noodles are wok-tossed with crunchy sugar snap peas and crisp bean sprouts, then coated in a vibrant chili-garlic sauce. Finished with tangy kimchi and a sprinkle of toasted sesame, this dish delivers a perfect harmony of heat, savor, and crunch in every bite.
-
Black Spaghetti: Made with Prawns, Scallops & Calamari in a Butter Garlic White Wine Sauce
-
Lobster Yee Mein, or 龍蝦伊麵, is a classic dish that shows up whenever there’s something meaningful to celebrate — weddings, banquets, Lunar New Year, or even a special family meal. It’s a staple at Chinese wedding dinners, where it’s often brought out toward the end of the banquet as a symbol of good fortune and a happy, lasting marriage. The lobster represents prosperity and joy, while the long Yee Mein noodles stand for longevity and continuous harmony. Together, they turn a simple meal into a blessing.
-
Shanghai Scallion Oil Noodles, or 葱油拌面, is a simple yet iconic comfort dish from Shanghai. It doesn’t rely on fancy ingredients — just springy noodles tossed in fragrant scallion-infused oil and seasoned with a splash of soy sauce. But despite its simplicity, it’s one of those dishes that people grow up with and never forget. Fresh scallions are slowly fried until golden and crisp, releasing their aroma into the oil. That oil becomes the heart of the dish — nutty, savory, lightly sweet — coating every strand of noodle. The crispy scallions on top add both flavor and texture.
-
Rigatoni Bolognese: Fresh rigatoni with a creamy tomato ragout, Fresh Basil, and Parmigiano Reggiano. Add Burrata cheese for an optional, delectable treat
-
Rigatoni Bolognese: Rigatoni Bolognese: House Ground Veal, Pork, and Beef with tomatoes, herbs, and red wine.
-
Northwest Bounty Pho: Rice noodles topped with clams, mussels, prawns, snow crab claws, misoyaki salmon, and halibut bone broth served with Thai basil, bean sprouts, jalapenos and limes
-
Shrimp + Scallop Spaghettini: Basil almond pesto, garlic jumbo shrimp, seared scallops, oven-roasted tomatoes, micro cilantro, parmesan
- Free Gyoza per table for mentioning Noodle Week during Noodle Week!
-
Mentaiko Linguine: Mentaiko, Japanese yam, salmon roe, soy milk, sesame rice
-
Lemon Yuzu Cold Inaniwa Udon: Yuzu, bonito, combo, lemon, Inaniwa udon
Legion Restaurant & Sports Bar
-
Cajun Pasta: Pappardelle noodles tossed in a creamy cajun sauce, topped with Parmesan and Grana padano cheeses.
-
Butcher’s Surf and Turf: Butcher's cut Certified Angus Beef Ribeye with black pepper mushroom sauce paired with truffle cheese orzo grilled shrimp and sauteed vegetables.
Ten Seconds Yunnan Rice Noodle Bellevue
-
Original Crossing Bridge Noodles: One of the best-known dishes in the Chinese province of Yunnan, this dish arrives with a piping hot broth, served separately from fresh rice noodles and a variety of raw toppings, such as sliced meats and veggies.
-
Wild Alaskan Black Cod Kabayaki: Soba noodles, green onions, spiced fish broth
Keep Exploring with Culinary Trails
Every Culinary Week is paired with a self-guided Culinary Trail, making it easy to build your own tasting itinerary. Discover berry desserts on the Berry Trail, hunt down the juiciest crab dishes, or find hidden dumpling gems across the city. For the ultimate foodie journey, follow the Acclaimed Trail, a curated guide to Bellevue’s most celebrated dining destinations, from rooftop sushi to classic steakhouses and ice cream shops.
