Chef Nakajima's showings include Iron Chef Gauntlet, Beat Bobby Flay, Top Chef: Portland, and Tournament of Champions. Fun Fact: Shota Nakajima also owns and operates Taku in Seattle’s Capitol Hill, a spunky 21+ venue serving his signature gluten-free, dairy-free, and egg-free karaage chicken, loved by locals and visitors alike!
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☀️🍳 Best Brunch in Bellevue! Join Chef Shota Nakajima in the latest episode of Bellevue Eats as he explores two of the city’s most iconic brunch spots — Monsoon Bellevue and Gilbert’s on Main. From elevated Vietnamese flavors to classic comfort food, this is a brunch adventure you don’t want to miss! 🥂 Monsoon...
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Buckle up for episode two of Bellevue Eats Season 2 with Chef Shota Nakajima! This time, Chef Shota is all about casual eats with BIG flavor. 🍔🍲 First stop: Burger Master, a retro drive-in 🚗where the trays come right to your car! Think juicy American classics, fresh-prepped in-house, a legendary Dungeness crab melt,...
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Bellevue Eats is back and more flavorful than ever! 🎬 Season 2 kicks off with our ambassador, Chef Shota Nakajima, exploring the bold, fresh flavors of La Mar. Where the refined art of Japanese cooking 🔪 meets the bold flavors of Peru 🐟. From an incredible lineup of cebiches to handmade desserts crafted with...
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ベルビューイーツが戻ってきたよ！今回はさらにフレーバフルだよ！🎬シーズン2は、私たちの大使、シェフ中島翔太がラ・マールの大胆で新鮮なフレーバーを探求するところからスタートするよ。洗練された日本料理のアート🔪とペルーの大胆なフレーバー🐟が出会う場所だよ。素晴らしいセビーチェのラインナップから、ペルーから直送の材料を使った手作りデザートまで、このエピソードはあなたの味覚にとっての旅なんだ。フレーバーは？もう他の世界のものだよ。🌊🍫
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