The Radiant Table: Bellevue’s Immersive Culinary Experience

This August, Bellevue welcomes The Radiant Table—a one-of-a-kind, multi-sensory dining experience where food, art, and storytelling collide. Brought to you by the award-winning team at SE Productions (Taste Washington, Field to Table), this chef-forward event transforms each evening into an unforgettable culinary journey.

Enjoy four exquisite courses from Bellevue’s top chefs like those from Bis on Main, Ascend Prime Steak & Sushi, The Lakehouse, and more. As each dish is served, immersive projections light up your table and surroundings with stunning visuals that reflect the story of your meal—from forest foraging to coastal harvest.

The Chefs: A Stellar Lineup

The first wave of dinners has been announced, each with its own celebrated chef:

Aug 8 – Chef Brandon Muehl of Ascend Prime Steak & Sushi

Aug 14 – Chef Aaron Tekulve of Surrell

Aug 21 – Chef Dan Koommoo of Crafted Yakima

Aug 22 – Chef Jason Wilson & Daniel Strutton of The Lakehouse

Aug 23 – Chef Matthew Lewis of Where Ya At Matt

Aug 29 – Chef Bobby Moore of Bis on Main

Each night includes a traditional and vegetarian tasting menu—this is not a nibble-and-go experience, but a true feast of food, visuals, and storytelling. Gather around a shared table, connect with fellow guests, and explore a new kind of dining—where the atmosphere is as delicious as the food itself.

Limited seating. Be sure to book in advance
Don’t miss this exclusive debut of The Radiant Table in the heart of the Bellevue Dining District.