Bellevue Dumpling Week 2026
A Lunar New Year Celebration, One Dumpling at a Time
February 14–24
Ring in Lunar New Year with an irresistible celebration of dumplings in every form during Bellevue Dumpling Week, February 14–24, 2026. From steamed and pan-fried to stuffed, folded, and flavor-packed, local chefs showcase their creativity through exclusive dumpling dishes inspired by global traditions and Pacific Northwest ingredients.
Part of Bellevue’s signature Culinary Weeks, Dumpling Week invites locals and visitors alike to explore the city’s vibrant food scene. A celebration showcasing neighborhood favorites to upscale dining icons. Discover new flavors, support local restaurants, and connect with Bellevue’s diverse culinary community, one delicious bite at a time.
Check out our other Culinary Weeks.
Ascend Prime Steak & Sushi - Wagyu Dumplings: confit wagyu tenderloin, shiso gremolata, yuzu lace tuile, koji creme fraiche, crunchy rayu, micro amaranth [lounge only]
Baron's Sino Kitchen & Bar - Spicy Mala Soup Dumplings: A bold twist on the iconic Shanghainese xiao long bao. These delicate, hand-pleated dumplings are filled with tender pork and a rich, silky broth infused with mala — the electrifying combination of fiery chilies and tingling Sichuan peppercorns. Steamed until perfectly translucent, each dumpling releases a burst of spicy, aromatic soup that harmonizes the elegance of traditional Shanghainese flavors with the addictive heat of Sichuan cuisine. A modern classic for those who crave depth, warmth, and a little numbing thrill in every bite.
Black Bottle Bellevue - Tang Yuan: A New Year dessert of pillowy rice dumplings filled with rich black sesame and walnut butter, finished with fragrant osmanthus flower syrup
Bellden Cafe - Dumplins United: Two cultures, one plate—Ukrainian and Chinese dumplings folded together
Dough Zone (Downtown Bellevue) - Pan Fried Pork Bun: Dough Zone's Q-Bao® are fluffy buns filled with premium pork and savory broth, steamed then pan fried for a crispy bottom and pillowy top. Topped with scallions and sesame seeds.
Dough Zone (Overlake) - Pan Fried Pork Bun: Dough Zone's Q-Bao® are fluffy buns filled with premium pork and savory broth, steamed then pan fried for a crispy bottom and pillowy top. Topped with scallions and sesame seeds.
Earl's Kitchen+ Bar - Szechuan Shrimp + Pork Dumplings: Chili crunch, black vinegar, roasted peanuts, green onions
Hokkaido Ramen Santouka - "BOGO" GYOZA, Japanese Dumplings: Our most popular appetizer, GYOZA, will be on "Buy One Get One FREE" promotion for the week!!
Seastar Restaurant and Raw Bar - Shrimp Shumai: Shiitake mushroom, scallion, ginger, and soy dumpling
Shanghai Dumpling King - signature dumpling king: Shanghai Dumpling King’s dumplings are handmade fresh in-store, with thin wrappers, juicy soup inside, and rich, flavorful fillings, authentic, tender, and classic Shanghainese
Supreme Dumplings - Our signature Mini Pan Fried Dumplings are the perfect bite size dumplings filled with seasoned juicy pork and piping hot soup, pan-fried until crispy at the bottom.
Whisk - 2 Dumpling classes;
Everyday Dumplings on Sunday 15th @ 11AM , and Everyday Dumplings Class guests will chop, smash, crimp, fry and poach their way into the delicious world of dumplings learning to make and enjoy 3 dumpling dishes, Chicken Wontons in a Ginger Shiitake Broth, Pan -Fried and Steamed Shrimp and Vegetable Potstickers with a Soy Dipping Sauce, Fried Pork Wontons with a Pineapple Sweet and Sour Sauce with a Smashed Cucumber Salad.
Souped Up Soup Dumplings on 2/19 at 11 AM:
In Souped Up Soup Dumplings Class guests will get step by step in instructions for simmering a flavorful and rounded stock ad discuss herb, spices and philosophy of the Asian cuisine as they make the delicate wrappers then roll, fill and crimp your dumplings filled with Chicken Tum Yum, Hearty Beef Pho, and Pork and ...fresh from the steamer.
North All You Can Eat Dumplings - Signature Potstickers: Freshly prepared pork & cabbage potstickers with a golden, crispy exterior and juicy, savory filling.
Facing East - Handmade Chicken Wontons: Handmade wontons with spicy Mala sauce
Primo's - Moonlight Gyoza: Pan-seared chicken dumplings served with a black vinegar-chili dip — delicate yet bold.
Uwajimaya - Wei-Chuan Dumplings: 21 oz. Assorted. Frozen. Juicy, savory dumplings for easy meals and celebrations.
Keep Exploring with Culinary Trails
Every Culinary Week is paired with a self-guided Culinary Trail, making it easy to build your own tasting itinerary. Discover berry desserts on the Berry Trail, hunt down the juiciest crab dishes, or find hidden dumpling gems across the city. For the ultimate foodie journey, follow the Acclaimed Trail, a curated guide to Bellevue’s most celebrated dining destinations, from rooftop sushi to classic steakhouses and ice cream shops.
