Last updated: Feb. 3, 2025 A Japanese Culinary Affair in Bellevue Japanese immigrants in the early decades of the 20th century built their fortune by creating and managing farmland in Bellevue. According to the Eastside Heritage Center, the Japanese farmers got together to initiate the first…
Chef’s Day Off: The Lakehouse’s Jason Wilson shares his perfect day of eating around Bellevue. When James Beard Award-winning chef Jason Wilson isn’t busy writing menu concepts for his myriad culinary projects with Fire & Vine Hospitality group, including The Lakehouse in Lincoln Square South, he…
Bellevue is home to an increasingly diverse population with a wide range of culinary inclinations. Restaurants featuring the cuisines and traditions of China, Taiwan, Korea, Japan, Vietnam, and India are now essential to the fabric of the city’s dining scene. Join us as we explore the city’s vibrant…
