James Beard Award-winning Chef Jason Wilson’s interpretation of a Northwest farmhouse concept offering vibrant, farm-inspired craft-cooking. The menu spotlights produce sourced from ever-evolving grower and farmer relationships, set in a refined, welcoming space reminiscent of an entertainer’s lake house. The restaurant features a farmhouse table for groups, private or semi-private dining.
- Breakfast/Brunch Served: Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
- Happy Hour:
- Alcohol: Full Bar
- Happy Hour Hours: Sunday & Monday: 11am–close Weekdays: 3–6pm