James Beard Award-winning Chef Jason Wilson’s interpretation of a Northwest farmhouse concept offering vibrant, farm-inspired craft-cooking. Cooking to a sense of place & inspired by Bellevue’s history & evolution, the menu spotlights produce sourced from grower & farmer relationships. Authentic, engaging, delicious & familiar dishes prepared with an artisan touch in a refined & welcoming setting.
- Breakfast/Brunch Served: Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
- Happy Hour:
- Alcohol: Full Bar
- Happy Hour Hours: Sunday & Monday: 11am–close Weekdays: 3–6pm