Fern Thais wants to bring you authentic Thai dishes from different parts of Thailand that you may not familiar with or know. Our award-winning Chefs will endeavor to continue the Art of Thai cuisine, by using fresh and imported ingredients and presenting you with visually appealing dishes such as: Hang Le, Talay Phad Cha, Kua Kling, and Naam Prik to name a few. It is fern’s hope and prediction that a few years from now, the “Classic” Thai dishes that are known throughout the world will also include many of the other “unique” dishes that are on our menu.