Plant-based, bold, and a Vietnamese special — the latest episode of The Vue is serving up something special! 🍜🌿 Our culinary ambassador Nelson Yong explores Chay Concept, a vegetarian Vietnamese gem in the heart of Bellevue that’s redefining tradition with every bite. Founded by Chef Van Nguyen and inspired by family recipes, Chay blends fragrant herbs, fresh ingredients, and creative twists (like imitation meats) to bring classic Vietnamese dishes to life — all with a plant-based spin. 🍽️ Must-try: – Pho Rolls (a Visit Bellevue staff favorite!) – Steamed Lotus Purple Rice – Vegetarian Pho & Banh Mi with a savory, satisfying twist 🔥 Don’t miss their weekly specials: 🌱 Monday: 2 small plates for $20 🍹 Tuesday: Buy 2, get 1 free drink ...and more all week long! Whether you're vegan, vegetarian, or just curious about fresh takes on Vietnamese classics, Chay Concept is a flavorful experience you won’t want to miss.