Step off the trail and into the UnExpected. 🍄✨ In this episode of Bellevue Eats, Chef Shota Nakajima explores the lush forests surrounding Bellevue, Washington, uncovering the Pacific Northwest’s most sought-after mushrooms — from porcini and lobster mushrooms to golden chanterelles. 🌲 After the forage, Chef Shota visits: ✨ Bis on Main – crafting their signature confit mushrooms (and testing out the champagne buzzer! 🥂) ✨ Ascend Prime Steak & Sushi – creating indulgent foie gras mushrooms and the stunning Magic Mushroom Dessert. 🍫 Mushrooms are more than an ingredient here—they’re part of Bellevue’s story, celebrating the region’s connection to nature, flavor, and innovation.