Lao Ma Tou Hotpot invites you to experience the rich history and bold flavors of authentic Chengdu hotpot. Rooted in Sichuan cuisine and originating from Chengdu, the capital of Sichuan province in China, this culinary tradition dates back centuries to the Qin Dynasty, when fishermen crafted meals in giant pots at the pier. Over time, Chengdu hotpot gained fame for its spicy, numbing flavors and evolved into a celebrated dining experience. At Lao Ma Tou Hotpot, we’re proud to offer flavorful, spicy broths paired with the freshest ingredients, delivering an authentic taste of Sichuan cuisine to the Pacific Northwest. Visit us to savor the true essence of Chengdu hotpot!