Bellevue Crab Week
August 14-23, 2026
Bellevue Crab Week celebrates one of Washington State's most abundant native ingredients: the Dungeness crab. Unlike many crab fisheries around the world that rely heavily on aquaculture, Washington Dungeness crab is entirely wild-caught. Washington’s Dungeness crab fishery is considered one of the most sustainably managed crab fisheries in the world, with strict size limits, seasonal protections, and harvest regulations designed to preserve crab populations for future generations.
During Bellevue Crab Week, restaurants from across the city celebrates with special crab dishes and diners have the chance to earn prizes.
Check out our other Culinary Weeks.
🦀 Featured Crab Dishes in Bellevue
Ascend Prime Steak & Sushi
King Crab Tempura Lollipops -only available in the lounge
Baron's
Singapore Chili Crab and Shaoxing Drunken Dungeness Crab
Bellevue Crab Pot
Crab Boil
Crab cakes over a stone fruit
Burgermaster
Dungeness + Swiss Melt
Bis on Main
Crab Cakes
Table 8 Bellevue
Crab Cakes
Crawfish Chef
Dish coming soon
Daniel's Broiler
Crab Rockefeller – Dungeness crab legs, spinach, Pernod, Gruyère, hollandaise
Duke's Seafood
Dungeness Crabby Deviled Egg
El Gaucho
Crab Cakes and Crab Mac & Cheese
Japanese A5 Wagyu, King Crab & Ikura Sushi ,Alaska King Crab Leg with garlic butter, King Crab Chawanmushi – Alaska King crab, and King Crab Mixed Greens Salad
John Howie Steak
Dungeness Crab Cakes and Dilet Mignon Oscar Style
La Mar
Causa de Congrejo– Dungeness crab, ají amarillo aioli, cold-whipped potato and beets, ikura, cherry tomatoes, palta
Monsoon
Saigon Dungeness Crab
Moto Pizza
Crab Pizza
Seastar
California Roll with real Dungeness crab, Spider Roll, Pete's Magic Dragon Roll (unagi, Dungeness crab, avocado) Dungeness Crab Cakes with Thai sweet-n-sour beurre blanc, greens, and lemongrass vinaigrette, Dungeness Crab Bisque
STK
Crab & corn fritters with chili remoulade, topped with chives & parmigiano, 6oz Filet Mignon with King Crab Oscar, crab mac and cheese
Supreme Dumpling
Pork & Crab Dumplings
Uwajimaya
Fresh Crab
Water Grill
Wild Washington Dungeness Crab and Maryland Soft Shell Crab– Tempura batter, pickled plums, Belgian endives, XO sauce
Whiskey by John Howie
Filet Mignon Oscar Style and Crispy Crab and Corn Fritters
Wild Wasabi Signature
Crab Soup
Keep Exploring with Culinary Trails
Every Culinary Week is paired with a self-guided Culinary Trail, making it easy to build your own tasting itinerary. Discover berry desserts on the Berry Trail, hunt down the juiciest crab dishes, or find hidden dumpling gems across the city. For the ultimate foodie journey, follow the Acclaimed Trail, a curated guide to Bellevue’s most celebrated dining destinations, from rooftop sushi to classic steakhouses and ice cream shops.
